Superiore

Chianti Sangiovese, Canaiolo

The Fattoria Uccelliera Superiore is a delightful blend of Sangiovese and Canaiolo grapes, hailing from the historic Chianti region. This red wine boasts a commanding presence with a full-bodied profile that captivates the palate. Its bright acidity brings a lively freshness, perfectly balancing the rich flavors of dark cherry and plum. It exudes a prominent fruit intensity, showcasing the ripe, expressive character of the grape varieties. The tannins are impressively structured, lending the wine a robust framework that enhances its complex layers. A hint of earthy undertones and a subtle touch of spice further enrich the experience, making this wine a truly elegant representation of Tuscan craftsmanship. Whether paired with hearty Italian dishes or enjoyed on its own, the Fattoria Uccelliera Superiore promises an exceptional and memorable tasting journey.

Tasting notes:

Black Cherry

Leather

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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